Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis

by Yang, Jie.

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• 35 Currently reading

Published 1999 .
Written in

Subjects:

• Isostatic pressing.,
• Cheddar cheese -- Storage.,
• Cheddar cheese -- Moisture.

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Edition Notes

Statement	by Jie Yang.
The Physical Object
Pagination	69 leaves, bound :
Number of Pages	69
ID Numbers
Open Library	OL15537750M

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